Ramen By Ra - A Fresh Take On Noodle Bowls

Irma Parker 17 Jul 2025

When you think about a warm, comforting bowl of noodles, your mind might go to something you've had before, a familiar taste you know and love. Yet, there's a place that takes that idea and gives it a wonderfully different spin, almost making you rethink what a noodle dish can truly be. This spot, known as Ramen by Ra, really brings something new to the table, mixing culinary thoughts from various places to create something quite special. It’s a bit of a pleasant surprise, actually, for anyone looking for something beyond the usual.

It’s a unique food adventure that blends well-known tastes with some unexpected twists, offering a meal that feels both comforting and surprisingly fresh. This particular kind of ramen, known as "asa ramen," which usually refers to a morning meal, gets a completely new identity here, making it suitable for any time of day. So, whether you're craving something warm to start your day, a satisfying midday meal, or a comforting dinner, this place has you covered.

The whole concept behind Ramen by Ra draws on ideas from different cooking traditions, especially those from the American South and various parts of Asia, creating a kind of food conversation in a bowl. It’s like a conversation between flavors, really, where each spoonful tells a bit of a story about where the ideas came from. This approach helps to build a menu that feels both inventive and deeply familiar, all at the same time.

Meet the Visionary Behind the Bowls: Rasheeda Purdie
Who is the Creator of ramen by ra?
The Distinctive Flavor of ramen by ra
What Makes the ramen by ra Experience So Different?
A Glimpse at the Offerings From ramen by ra
What Kinds of Dishes Can You Find at ramen by ra?
The Story of ramen by ra's Beginnings
How Did the Idea for ramen by ra First Start?

Meet the Visionary Behind the Bowls: Rasheeda Purdie

The person bringing these inventive noodle creations to life is Rasheeda Purdie, a chef who has quite a fascinating background. She has put together a food spot that serves up ramen meals filled with imagination and heart. It's a small counter, tucked away in the Bowery Market, where she presents these warm, inviting bowls. You know, it's pretty interesting how her personal path led her to this particular type of cooking, offering something truly her own.

Her journey into the kitchen, you see, was sparked by a desire to satisfy her own fondness for ramen. She started preparing steaming bowls of noodles, just for herself, to get rid of those cravings. It’s almost as if her own personal liking for the dish was the first ingredient in her recipe for success. This personal connection to the food she makes is, in a way, what gives her dishes their special warmth.

What's more, Rasheeda Purdie was once involved in the world of fashion, working as a stylist. That's a pretty big change, going from clothes to cooking, wouldn't you say? It shows a real passion for food, to switch careers like that. Her story includes learning from people who guided her, and finding her inspiration during a time when many things were uncertain for a lot of us. She has truly combined Japanese food ideas with the vibrant tastes of New York, making something that feels very much like a blend of two different places.

Who is the Creator of ramen by ra?

The mind behind this distinctive food venture is Rasheeda Purdie. She is the person who imagined and then created Ramen by Ra. Her work involves taking the familiar concept of ramen and giving it a fresh, personal touch. It’s quite clear that her own experiences and background have shaped the kind of food she wants to share with others.

Personal Details and Bio Data of Rasheeda Purdie:

Name	Rasheeda Purdie
Role	Founder, Chef
Venture	Ramen by Ra
Former Profession	Fashion Stylist
Origin of Brand	Began as meal kit service in 2021
Current Location	Bowery Market, NoHo, New York City
Culinary Inspiration	Southern, Asian, American, Japanese, New York City flavors

The Distinctive Flavor of ramen by ra

What truly sets Ramen by Ra apart is its creative approach to what ramen can be. It’s not just about serving noodles in broth; it's about giving a fresh take on the breakfast ramen idea, drawing feelings from cooking styles found in places like the American South and various spots across Asia. This blending of influences means that each bowl offers a taste experience that is, in some respects, quite unexpected yet still deeply satisfying. You might find yourself wondering how these different tastes come together so well.

The whole concept is built around a reimagined "asa ramen" encounter, which is usually a Japanese morning dish. However, here, it is influenced by a mix of Southern, Asian, and American cooking ways. This combination creates a truly unique flavor profile, making the food something you can enjoy for breakfast, lunch, or even dinner. It really broadens the appeal of what was once a very specific type of meal.

The menu, too, takes ideas from toppings that people usually put on ramen, but then it connects those ideas to other culinary traditions. This connection is what makes the dishes feel both familiar and wonderfully new all at once. It’s pretty clever, actually, how they manage to achieve that balance between old and new, making every spoonful a discovery.

What Makes the ramen by ra Experience So Different?

The difference with Ramen by Ra comes from its willingness to blend food ideas from various places. It is not just about making a traditional ramen; it is about bringing together tastes from the American South, different parts of Asia, and even New York City's own food traditions. This mixing of influences creates a taste that feels quite fresh and distinct.

It's also about the way they've taken "asa ramen," which is typically a morning meal, and made it something you can have at any point in your day. This flexibility, you know, makes it accessible for a wider range of cravings. The spot itself, a small counter in a lively market, also adds to the distinct feeling of the experience.

The praise it has received from people on social media, like TikTok users, who have talked about the chef's skill and the cozy atmosphere, further highlights what makes it stand out. They've given it top marks and even compared it to places with very high food ratings, which is a pretty strong endorsement, in a way. This kind of public appreciation really speaks to the unique quality of Ramen by Ra.

A Glimpse at the Offerings From ramen by ra

When you visit Ramen by Ra, you'll find a menu that offers some truly interesting combinations for your noodle bowl. It's a place where you can get breakfast foods, like bacon or gravlax, but served in the form of ramen bowls. This is a pretty unusual idea, and it definitely catches your attention. So, if you're looking for something that breaks away from the usual, this might just be the spot for you.

For instance, you could try a bowl with gravlax and fried capers, which gives a salty, savory, and slightly tangy flavor to the ramen. Or, perhaps, a bowl featuring bacon and roasted tomatoes, offering a smoky and sweet taste that feels both comforting and new. There's also the option of steak and soy egg bowls, providing a richer, more substantial meal. These are just a few examples of the creative ways they approach their dishes.

They also serve bowls that bring together classic New York City food ideas, like a BEC (bacon, egg, and cheese) or a BLT (bacon, lettuce, and tomato), all presented in a shoyu broth. It's quite a clever twist on beloved local favorites, making them fit perfectly into a ramen setting. This kind of inventiveness is, frankly, what keeps people coming back for more.

What Kinds of Dishes Can You Find at ramen by ra?

At Ramen by Ra, you can find noodle bowls that creatively combine breakfast-style foods with traditional ramen ideas. They offer things like gravlax with fried capers, bacon with roasted tomatoes, and steak with a soy egg. These are all served in a way that makes them part of a ramen experience.

Additionally, they feature bowls that take inspiration from well-known New York City food items. You might find a BEC ramen, which is a nod to the bacon, egg, and cheese sandwich, or a BLT ramen, reflecting the classic bacon, lettuce, and tomato sandwich. These are all served in a shoyu broth, which is a kind of soy sauce-based soup.

The idea is to give you a familiar taste, but in a very different and unexpected form. It’s pretty much a unique way to enjoy a meal, whether you're looking for something for the morning, midday, or evening.

The Story of ramen by ra's Beginnings

The story of Ramen by Ra starts with its founder, Rasheeda Purdie, and her own strong liking for ramen. She began this whole venture as a meal kit service back in 2021. This means that, at first, people would get all the ingredients sent to them to put together their own bowls at home. It’s interesting how many food businesses started this way, especially during that time.

Her inspiration for creating these steaming noodle bowls came from a very personal place: she simply wanted to satisfy her own ramen cravings. Sometimes, the best ideas come from a personal need, wouldn't you agree? This personal desire eventually grew into a way to share her creative and heartfelt ramen dishes with others.

Now, Ramen by Ra has a permanent spot in the Bowery Market, which is a pretty big step from being just a meal kit service. This move means more people can experience her unique take on ramen directly. It’s a pretty good example of how a personal passion can turn into a thriving food business.

How Did the Idea for ramen by ra First Start?

The idea for Ramen by Ra first began with Rasheeda Purdie, who started the brand as a meal kit service in 2021. She was a former fashion stylist, and she began cooking these noodle bowls primarily to satisfy her own cravings for ramen. It was a personal need that grew into a business.

Her inspiration also came from the time of the pandemic, which pushed her to think differently about food and how to share it. She also credits mentors who helped guide her path. So, in a way, it was a mix of personal desire, challenging circumstances, and helpful guidance that got the whole thing going.

The concept really came from her desire to combine Japanese food ideas with the vibrant tastes of New York, creating something new and different. This blend of cultures and flavors was at the heart of the original idea for Ramen by Ra.

Where to Find and Experience ramen by ra

If you're looking to try the unique offerings from Ramen by Ra, you'll find this spot inside NoHo’s Bowery Market. It’s a small counter, but it has a rather ornate wooden look, which gives it a special feel. This location puts it right in the middle of a lively area, making it easy to pop in for a meal.

The place has a really intimate vibe, which means it feels cozy and welcoming, even though it's a counter in a market. People who have visited often talk about this feeling, saying it adds to the overall enjoyment of the food. It's pretty clear that the atmosphere is as much a part of the experience as the food itself.

The fact that it's located in the Bowery Market also means it's part of a bigger food scene, giving you other things to see and do nearby. It’s a good spot to check out if you’re exploring the area and looking for something tasty and a little different.

Visiting the Spot for ramen by ra

You can visit Ramen by Ra at its location within the Bowery Market in NoHo. It's set up as a small counter, which is made of wood and has a decorative look. This setup provides a cozy and close-up experience for those who come to eat.

The spot is known for having an intimate feel, which many people find appealing. It’s a place where you can get a sense of the chef’s skill and the thought put into the food, even in a busy market setting.

It’s pretty much a central place to get these unique ramen bowls that blend New York City food ideas with traditional Japanese breakfast dishes.

What People Are Saying About ramen by ra

The word about Ramen by Ra has spread quite a bit, especially online, and people are saying some really positive things. On platforms like Google and Yelp, the New York City spot has an average review of 4.8 out of 5 stars. That's a pretty strong indication that many people are enjoying what they find there, wouldn't you say?

Users on TikTok, a popular social media platform, have also been quite vocal in their praise. They have specifically highlighted the chef's skill in preparing these dishes and the cozy, welcoming atmosphere of the place. Some have even gone as far as to give it top marks and compare it to places that earn very high distinctions in the food world, which is really something.

This kind of public appreciation, you know, really helps to show that the unique food and the overall experience are resonating with a lot of people. It suggests that the effort put into creating these distinct ramen bowls is truly being noticed and valued by those who visit.

The Buzz Around ramen by ra

There's definitely a lot of good talk going around about Ramen by Ra. The spot has received a very high average review of 4.8 on both Google and Yelp, based on many different opinions. This shows that a lot of people are having a good experience there.

People on TikTok have been particularly impressed. They've praised the chef's abilities and the comfortable, personal feeling of the place. Some have even suggested it's worthy of the highest food ratings, which is a pretty big compliment.

This kind of feedback indicates that the unique approach to ramen and the overall atmosphere at Ramen by Ra are making a strong impression on its visitors. It's clear that the food and the setting are both contributing to its good reputation.

Securing Your Spot at ramen by ra

If you're eager to try the unique ramen bowls at Ramen by Ra, it's a good idea to know how to get a spot. New reservation opportunities are released on the first day of every month, and you can find these through Resy. This system helps manage how many people can visit the small counter at any given time, ensuring a good experience for everyone.

You can easily find links to Resy by looking for the "reserve" button on their profile, or by visiting their website, ramenbyra.com. This makes it pretty straightforward to figure out when and how you can plan your visit. It's worth checking these spots if you want to make sure you get to experience the food.

Since it’s a popular place, especially given all the good reviews and social media attention, planning ahead for your visit is probably a smart move. Knowing when the new reservation slots open up can help you get in before they fill up.

How to Get a Reservation for ramen by ra?

To get a reservation for Ramen by Ra, you should know that new openings become available on the first of each month. These reservations are managed through a service called Resy. It's the main way to secure your visit.

You can find the necessary links to Resy by looking for the "reserve" button on the Ramen by Ra profile online, or by going directly to their website, ramenbyra.com. This makes it quite simple to find where to book.

Given the good reputation and the intimate size of the place, it's generally a good idea to try and book your spot when the new reservations are released. This will help ensure you get to experience what Ramen by Ra has to offer.

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