Laser Wolf - A Skewer House Experience In NYC
When you are looking for a dining spot that offers something truly special, a place that captures the spirit of a particular kind of cooking, you might find yourself thinking about Laser Wolf. This establishment, you know, is not just any eating place; it is a shipudiya, which is a term for a skewer house, a concept that is very much at the heart of Israeli food culture. It offers a particular kind of experience, one where the focus is on meats grilled over an open flame, served on sticks, a style of preparing food that is quite popular in that part of the world.
This particular spot, located in Brooklyn, brings a bit of that Israeli tradition right to the city, giving people a chance to try something that feels both familiar and, in a way, quite distinct. It is a place where the simple act of grilling becomes something more, something that really speaks to the origins of how people have cooked for ages. The whole idea behind Laser Wolf, it seems, is to celebrate that straightforward, yet incredibly flavorful, approach to preparing meals, making it a central part of the experience for anyone who visits.
And it is not just about the food, though that is a big part of it, of course. This location, as a matter of fact, provides a setting that adds another layer to the whole meal, making it more than just eating. It is about the atmosphere, the views, and the feeling you get when you are there, all coming together to create a memorable occasion.
Table of Contents
- What Makes Laser Wolf a Special Place?
- Who is Behind the Laser Wolf Magic?
- How Did Laser Wolf Come to Be?
- What Do People Think About Laser Wolf?
- Finding Your Way to Laser Wolf
What Makes Laser Wolf a Special Place?
Laser Wolf really stands out for a few good reasons, making it a spot that people talk about. For one thing, it is a rooftop skewer house, which means you get to enjoy your meal with a pretty impressive backdrop. This kind of setting, you know, adds a lot to the dining experience, making it more than just about the food on your plate. It is about the whole environment, the feeling of being up high, looking out over the city as you eat.
Then there is the food itself, which is a big draw. The place focuses on Middle Eastern and regional cuisine, which brings a whole host of interesting tastes and preparations to the table. These are dishes that have been enjoyed for a very long time in different parts of the world, and Laser Wolf brings them to life in a way that feels genuine. So, it is not just about grilling; it is about bringing those distinct flavors and cooking traditions to a new audience.
The Laser Wolf View
One of the things that truly sets Laser Wolf apart is the amazing sight you get to take in while you are there. It is a rooftop place, and from that elevated spot, you have an absolutely clear sightline of Manhattan. This means that as you are enjoying your meal, you are also treated to a wide-open picture of the city’s tall buildings, all spread out before you. It is a pretty incredible sight, especially as the day turns to evening and the lights begin to sparkle across the water.
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The sight of the Manhattan skyline, you see, is something that many places try to offer, but Laser Wolf really delivers on it, with nothing blocking your view over the East River. This kind of setting, really, makes the whole experience feel a bit more grand, a bit more memorable. It is not just a meal; it is an event where the city itself becomes part of the atmosphere, adding a kind of magic to the time you spend there. It is almost like a living painting, changing with the light and the time of day, offering a different kind of beauty each time you visit.
Laser Wolf Flavors and Fare
At the very heart of what Laser Wolf offers is its cooking style, which is deeply rooted in Israeli traditions. This spot is, essentially, an Israeli grill, a type of eating place that is a really important part of daily living in Israel. It is known in Hebrew as a shipudiya, or a skewer house, which pretty much tells you what the main attraction is. The core of everything that happens in the kitchen at Laser Wolf revolves around the charcoal grill.
This method of cooking, you know, using a charcoal grill, is an old and very pure way to prepare food. It is a technique that has been used for ages, and for a good reason: it truly makes the taste stronger, bringing out the deeper notes and natural goodness of whatever is being cooked. When you put something over hot coals, the direct heat and the smoky flavor that comes from the charcoal really do something special to the ingredients. This ancient approach to cooking is what makes the food at Laser Wolf stand out, giving everything a distinct and appealing taste that you might not find just anywhere. It is all about how that simple, yet powerful, heat source works its magic on the meats and other items they put on those skewers.
Who is Behind the Laser Wolf Magic?
When you think about a place like Laser Wolf, it is natural to wonder about the people who make it all happen, the individuals who bring the flavors and the atmosphere to life. There are some really interesting names connected to this place, particularly when it comes to the culinary side of things and the broader business side. The Brooklyn location of Laser Wolf, for instance, is the first time that Philadelphia’s CookNSolo group has worked together with Chicago’s Boka Restaurant Group. This is a pretty significant joining of forces, bringing together groups that are really leading the way in the restaurant world.
This joint effort means that you have the creative minds of Chef Michael Solomonov and restaurateur Steven Cook from CookNSolo, combining their skills with restaurateurs Kevin Boehm and Rob Katz from Boka. When groups like these, who are known for doing new things and setting trends, decide to collaborate, you can expect something special. They are the ones who put their ideas and their hard work into creating the kind of dining spot that Laser Wolf has become, making sure that every aspect, from the food to the overall feeling of the place, is just right. It is, basically, a coming together of some really experienced and respected people in the food business.
Andrew Henshaw - The Culinary Mind of Laser Wolf
At the helm of the kitchen at Laser Wolf, the person making sure all those delicious skewers come out just right, is Andrew Henshaw. He is the executive chef there, and his role means he is in charge of bringing those Middle Eastern and Israeli flavors to life for everyone who visits. His background, you know, shows a deep connection to this kind of cooking, which is pretty important for a place like Laser Wolf.
Andrew has spent a good deal of time getting really good at the tastes and ways of preparing Israeli food. He did this at a place called Zahav, which is CookNSolo’s first of its kind Israeli restaurant. For five years, he was there, learning and practicing, becoming expert in all the different aspects of this particular cuisine. Most recently, he held the position of chef de cuisine at Zahav, which is a role where you are very involved in the day-to-day cooking and creating of dishes. So, he brings a lot of hands-on knowledge and a true passion for these flavors to his work at Laser Wolf, making sure that the food is as authentic and as tasty as it can be.
What is Andrew Henshaw's Background with Laser Wolf?
Andrew Henshaw’s connection to Laser Wolf is pretty direct, given his role as the executive chef. He is the one you can find working with the open flame, getting the coals hot for the grill, almost every night at the Philadelphia location of this Israeli grill. This hands-on involvement, you see, speaks to his dedication to the cooking style and the overall experience that Laser Wolf aims to provide.
His journey to this position, as we mentioned, includes a significant amount of time spent at Zahav, which is another well-regarded Israeli restaurant. His work there, getting really good at the tastes and ways of preparing Israeli food, clearly prepared him for the responsibilities he has at Laser Wolf. It is a natural progression, in a way, from a place known for its innovative Israeli food to a spot that celebrates the skewer house tradition. So, his background is very much in line with the kind of food and atmosphere that Laser Wolf is known for.
| Detail | Information |
|---|---|
| Name | Andrew Henshaw |
| Current Role | Executive Chef at Laser Wolf |
| Previous Role | Chef de Cuisine at Zahav |
| Time at Zahav | Five years |
| Specialty | Israeli Cuisine flavors and techniques |
| Current Activity | Flaming charcoal fires nightly at Philadelphia location |
How Did Laser Wolf Come to Be?
The story of how Laser Wolf came into existence is pretty interesting, especially since it involves a name that many people might recognize from a classic musical. The place is named after Lazar Wolf, who is the butcher character in the really well-known Jewish musical called "Fiddler on the Roof." This connection, you know, gives the restaurant a bit of a playful and culturally rich background, linking it to a story that has been loved by many for a long time. It is a clever way to give the place a distinct identity, tying it to a piece of popular culture that resonates with a lot of people.
Beyond its name, the creation of Laser Wolf Brooklyn also represents a notable coming together of different culinary forces. It is the first time that Philadelphia’s CookNSolo group, which includes the well-known Chef Michael Solomonov and restaurateur Steven Cook, has worked hand-in-hand with Chicago’s Boka Restaurant Group, featuring restaurateurs Kevin Boehm and Rob Katz. This joint effort, you see, means that a lot of experience and creative vision went into bringing this particular skewer house to life. It is not just a single person's idea but rather a combined effort of groups that are quite respected in the restaurant world, aiming to create something unique and appealing for diners. This kind of partnership suggests a strong foundation and a clear vision for what Laser Wolf aims to be.
What Do People Think About Laser Wolf?
When a new eating spot opens up, especially one with such a distinct concept like Laser Wolf, people often want to know what others think about it. It is pretty common for critics and regular diners to weigh in, sharing their thoughts on the food, the atmosphere, and the overall experience. For Laser Wolf, it seems, there have been some interesting conversations among those who write about food for a living.
For example, the critics Robert Sietsema and Ryan Sutton from Eater NY, a well-known publication that covers the food scene, have actually had a discussion about the good and not-so-good aspects of Laser Wolf. They talked about the food, of course, giving their opinions on the tastes and preparations. But they also considered the sight from the rooftop, which is a big part of the appeal, and how the service was. This kind of public discussion, you know, helps people get a sense of what to expect and whether the place might be a good fit for what they are looking for in a meal out. It gives a glimpse into the general reception and the points that stand out to those who review restaurants for a living.
Beyond the critics, the Michelin Guide, which is a very respected source for restaurant information, also has its point of view on Laser Wolf. Their official website provides details that people often look for, such as information on how much things generally cost, the types of food they offer, and the times when they are open. This kind of listing, really, gives a more formal assessment and practical details for anyone considering a visit, adding another layer to the public perception of the place.
Finding Your Way to Laser Wolf
If you are thinking about visiting Laser Wolf and want to experience its unique take on an Israeli grill, knowing where to find it is pretty helpful. The Brooklyn location is situated at 97 Wythe Ave, in Brooklyn, New York, with the zip code 11249. This address, you know, places it in a part of the city that is often a destination for interesting places to eat and things to do.
Should you have any questions before you go, or if there is anything you are curious about regarding the menu or reservations, the restaurant encourages you to get in touch. They are open to hearing from you if you have concerns or just want to ask about something specific. This kind of openness, you see, makes it easier for people to plan their visit and feel comfortable reaching out if they need to.
So, whether you are drawn by the idea of a shipudiya, the stunning views of the Manhattan skyline, or the reputation of the culinary teams behind it, Laser Wolf offers a distinct dining opportunity. It is a place where traditional Israeli grilling meets a modern, elevated setting, providing a meal that is both culturally rich and visually impressive.
Menus | Laser Wolf, Israeli Rooftop Restaurant | Brooklyn, New York
Laser Wolf — FLIRTY
Laser Wolf: An Exquisite Israeli Grill House - Guide to Philly
